• Bruschetta

  Three Bruschetta topped with ricotta, roasted pumpkin, caramelised red onion & goat cheese

  (can be vegetarian, gluten-free or vegan on request)$15

• Cannelloni (vegetarian)

  Spinach and ricotta filled cannelloni with béchamel & Napoli sauce

  $17

• Calamari

  Gremolata crumbed calamari with a lemon & cornichon mayo

  (can be vegetarian on request)$18

• Suppli al Telefono (vegetarian)

  Beetroot & gorgonzola risotto balls with a parsley pesto

  $18

• Olives

  Bowl of warm Marinated Olives

  $8

• Pane della Casa con Aglio e Rosmarino

  House made Flat Bread with Garlic, Rosemary & Sea Salt

  $10.5

• Pane all’Olio

  House made Flat Bread with Extra Virgin Olive Oil & Sea Salt

  $10.5

• Antipasto Piatto per due (for 2)

  Selection of cured Italian meats, olives, provolone cheese, balsamic onions, saffron & mozzarella risotto

  $34

• Margherita

  The Classic Tomato, Basil & Fresh Mozzarella

  $25

• Capricciosa

  Tomato, Mushrooms, Olives, Artichokes, Prosciutto & Mozzarella

  $29

• Pizza Napolitana

  Tomato, Anchovies, Capers, Olives, Oregano & Mozzarella

  $28

• Paolina

  Garlic, Pork & Fennel Sausage, Kale, Basil, Cherry Tomatoes, Truffle Oil and fresh Stracciatella

  $28

• Capra & Prosciutto

  Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella

  $28

• Diavola

  Tomato, Hot Salami, Onions, Hot Peppers, Gorgonzola, Basil & Mozzarella

  $28

• Quattro Formaggi

  Taleggio, Gorgonzola, Parmesan & Smoked Mozzarella Cheeses with Rocket

  $28

PASTA E RISOTTO

• Cannelloni

  Spinach and ricotta filled cannelloni with béchamel & Napoli sauce

  (vegetarian)$30

• Spaghetti di Mare

  Squid ink spaghetti in a white wine & garlic sauce with San Marzano tomatoes, chorizo, mussels, calamari & fish finished with basil & fried capers

  (vegetarian or gluten-free on request)$32

• Caserecce

  Caserecce pasta in a roasted butternut & mascarpone puree with pork & fennel sausage, Friarielli greens, semi dried tomatoes & Stracciatella cheese finished with paprika chilli crumble

  (vegetarian or gluten free on request)$30

• Tagliatelle con Polpette

  Tagliatelle with pork, beef & ricotta meatballs in a Napoli sauce & shaved Pecorino cheese

  $30

• Risotto di Cervo

  Risotto of porcini, field mushrooms & spinach with pan-seared venison & vin cotto

  (available as Vegetarian or Vegan on request, gluten free)$32

• Gnocchi di Patate

  Pan fried potato gnocchi in a black truffle & mushroom sauce with braised beef cheeks, toasted walnuts & kale finished with a Tallegio cheese sauce

  (available as gluten-free or vegetarian on request))$32

  Add Crispy Prosciutto$1

CARNE e PESCE

• Pesce della Sera

  Pan-fried fish of the day

  $40

• Bistecca di Fratelli

  Chargrilled Sirloin with parmesan polenta chips, a salad of kale, almonds, lemon & garlic finished with an Italian herb butter

  (gluten-free on request)$40

CONTORNI

• Rocket & parmesan salad

  $10

• Pomegranate

  Mint, orange, rocket, pistachio & sheep feta in a sherry vinaigrette

  $11

• Verdura

  Vegetable side dish of the evening

  $11

• Patatine fritte

  Truffle & parmesan shoestring fries

  $8

• Tiramisu

  Sponge fingers in espresso & marsala layered with mascarpone & Chocolate

  $14

• Affogato

  House made Vanilla Gelato topped with a shot of espresso

  (gluten free)$8

  Add your favourite Liqueur$15

• Panna Cotta

  Vanilla Panna Cotta with strawberry sorbet, balsamic syrup and a tuile

  (gluten free on request)$15

• Cannoli

  Two cannoli filled with today’s filling and white wine poached fruit

  $15

• Cassata - layered Sicilian gelato cake of the following flavours

  Vanilla sponge; White Chocolate & Pistachio gelato; Raspberry Gelato; fruit coulis and a lemon sugar churro

  $15

• Tartufi di Cioccolato

  A flavoured selection of four house made chocolate truffles

  (gluten free)$8

• Formaggi

  A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers

  $22